The Duroc Boneless Whole Pork Tenderloin is a lean, tender cut. It's fantastic in the oven, crock pot, on the smoker, or grill. Once you have prepared to your liking, it slices like butter- due to the jaw dropping marbling and tenderness that comes with all Duroc products!

Heartland Steak Co. brings you the same trusted quality once found at the Fareway Online Meat Market, now reimagined with a fresh name and renewed focus on premium Midwest meat. We proudly source high‑quality, hand‑cut steaks and meats from the Heartland, delivering the rich flavor, craftsmanship, and dependable excellence our customers know and love.
Cook pork tenderloin to 145°F and then let it rest for 3 minutes. Overcooking is the #1 reason people think pork is dry, your meat thermometer is your best friend.
Cooking method recommendations: Grill, Oven, Smoker, Pan Sear