$29.99 Sale Price $24.99
SKU: Wagyu 8 oz. Sirloin Steak
Description
Preparation
Description
The sirloin filet is cut from the sirloin heart and filled with succulent marbling. This cut of Wagyu beef is great to cook as a steak or to be cut up for Wagyu specialties, the Wagyu sirloin filet is a versatile cut packed with flavor and sure to please!
Preparation
Keep frozen until ready to prep. Thaw in refrigerator. To quick thaw, submerge meat in bowl of cold water. Always keep your refrigerator at or below 40°F. Always keep your freezer at 0°F.
Ideal internal temperature is 145°F.
Cooking method recommendations: Grill, Pan Sear, Cast Iron