Ingredients
- 1 pound thinly sliced steak, such as flank or sirloin
- 2 Tbsp. olive oil, divided
- 1 Tbsp. Worcestershire sauce
- 1/2 cup lime juice (about ½ of 1 lime)
- 3 garlic cloves, minced
- 1 tsp. cumin
- 1 tsp. chili powder
- 1/4 tsp red pepper flakes
- to taste salt and pepper
- 2 bell peppers, sliced
- 1 yellow pepper, sliced
- 1 onion, sliced
- 1 1/2 Tbsp olive oil
- to taste salt
Directions
Combine oil, Worcestershire, lime juice, garlic, cumin, chili powder, red pepper flakes, sugar, salt and pepper. Marinate flank steak for at least 2 hours, up to overnight (can be marinated ahead of time).
Preheat oven to 425°F.
Toss sliced peppers and onion with oil, salt, pepper and lime juice. Remove steak from marinade (discard any remaining marinade) and place it on a baking sheet with vegetables. Bake for 10–15 minutes, tossing halfway through. Remove pan from oven and turn broiler to high. Broil for 3–4 minutes.
Nutrition
Approximate nutrition information per serving (using sirloin): 224 calories; 9 g fat; 2.5 g saturated fat; 69 mg cholesterol; 140 mg sodium; 9.6 g carbohydrate; 2 g fiber; 3 g sugar; 26 g protein