Ingredients
- 2 USDA Prime Filet Mignons
- 1 baguette of choice
- to taste olive oil
- to taste garlic and herb cheese spread
- to taste chili crisp oil
- to garnish chives or scallions
Directions
Inspired by the culinary creativity of Johnathan Jones, these Filet Mignon Steak Crostinis bring an elevated yet effortless charm to any gathering. Perfect for holiday parties, date nights at home, or any occasion that calls for a standout appetizer, these crostinis are sure to impress every guest at the table.
You can explore more of Johnathan’s recipes and more on his Instagram or website!
1. Season your filet mignons with Heartland Steak Co.'s All-Purpose Seasoning.
2. Grill filet mignons to an internal temperature of about 140 degrees, or the level of doneness preffered.
3. Slice baguette, drizzle olive oil on top and toast until lightly brown.
4. Layer garlic and herb cheese spread, sliced filet mignon, and top with chili crisp oil and garnish with chives or scallions.